The Market at Bluewater Kitchen
Bluewater Kitchen established itself in May 2013 and has operated out of Buchanan Hall as a hyper-local farm-to-table catering & event company serving the greater Washington DC area.
With a focus on bringing restaurant level cuisine & service to events, the team has been dedicated to creating exciting curated menus and event plans for life’s most memorable celebrations. Clients sing praise throughout the online reviews; “We hired this dynamite husband/wife team for our reception and guests are still sending us messages about how phenomenal the food was..” “my guests said it was the best food at a wedding they have ever had..” “their food steals the show..” “We cannot recommend their services enough.. HIRE THEM NOW.” It is because of this overwhelmingly positive reaction and the continued year over year rapid growth owners, Michael and Christina Kozich, have reason to create a forever home and expand so their hospitality and food is readily accessible by all.Executive Chef & Owner, Michael Kozich is eager to create exciting & memorable cuisine options as well as traditional consumer favorites.
The goal of The Market is to create a product that is not only reasonably priced, delicious, quick and healthy, but is also inspired by the customer and community.
Monday-Saturday: 7am to 8pm
Sundays: 7am to 5pm
"You can taste the passion behind their food and the love of their work! Can't wait to enjoy my next meal!"
"They offer sustainable, clean and refreshing selections of food and drinks... I know I'm supporting local and hard-working people when I visit."