Bluewater Kitchen established itself in May 2013 and has operated out of Buchanan Hall as a hyper-local farm-to-table catering & event company serving the greater Washington DC area.

With a focus on bringing restaurant level cuisine & service to events, the team has been dedicated to creating exciting curated menus and event plans for life’s most memorable celebrations. Clients sing praise throughout the online reviews; “We hired this dynamite husband/wife team for our reception and guests are still sending us messages about how phenomenal the food was..” “my guests said it was the best food at a wedding they have ever had..” “their food steals the show..” “We cannot recommend their services enough.. HIRE THEM NOW.”​ It is because of this overwhelmingly positive reaction and the continued year over year rapid growth owners, Michael and Christina Kozich, have reason to create a forever home and expand so their hospitality and food is readily accessible by all.​Executive Chef & Owner, Michael Kozich is eager to create exciting & memorable cuisine options as well as traditional consumer favorites.

The goal of The Market is to create a product that is not only reasonably priced, delicious, quick and healthy, but is also inspired by the customer and community.