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Northern Virginia hotel destination for conferences, weddings, retreats and scenic getaways. Situated on over 300 well-manicured acres at the foothills of the Shenandoah Mountains, our village style grounds include lakes, bridges, scenic trails and an abundance of wildlife. During your stay take a stroll through the gardens, enjoy a variety of activities or simply rest and refresh in one of the 150 spacious rooms and cottage suites.

Our farm-to-table culinary program is supported by our own four-acre garden in addition to a network of a 30+ are farms. Complete your visit with a reservation at Garden Bistro to enjoy the best of what's in season. Menus at Airlie's Garden Bistro honor sustainable practices and are inspired by ingredients sourced from a close-knit network of local family farms, including Croftburn Farm in Culpeper, Whiffletree Farm in Warrenton and Belle Meade Farm in Sperryville. Seasonal cocktails, Virginia wines, and local craft beers complement the menu at Garden Bistro for a true taste of The Old Dominion. ​

The Ashby Inn & Restaurant


​Sitting at a crossroads of both time and location, The Ashby Inn & Restaurant exists as a tenant to history while offering a place for guests to dine and rest amidst the beauty and tranquility of the Virginia countryside. Situated at the cross-section of routes fifty and seventeen in the charming village of Paris, the inn includes ten guest accommodations on three acres of landscaped grounds that provide a view of Paris Mountain, Ashby Gap and Sky Meadows State Park.

We invite you to step into our serene and charming estate to experience upscale casual dining and secluded accommodations in the heart of rural Rappahannock County.  Our historic estate has much to offer in charm, beauty and elegant simplicity. You can enjoy your meal on the patio/garden or in our charming dining rooms or bar.  Our menu is built on locally-sourced items and changes often.  We look forward to welcoming you to The Blue Door kitchen & inn!

Modern lives are demanding with little time to spare for quality family moments or fresh home cooked meals. We understand why fast food is now more popular than ever, but we also know you want more from your meals: nutrition, excellent taste, and high quality ingredients. We pride ourselves in responsibly sourced, bright-flavored food. One important guiding principle we offer is to connect people to the food they eat.


Like the heart of a home, the center of our café IS indeed the kitchen. Our culinary team truly has a deep love and passion for their work. Sharing this appreciation with customers is important and our team is more than happy to share tips with our customers.

Farm Station Cafe invites you to linger after you dine. Our establishment is designed for you to feel like you are at home, so reflect on special times, relax, and enjoy our comfortable setting, food, and those you are with. If you wish to order our cuisine, but prefer to eat in your own home, we do offer dining out services. Farm Station Cafe’s fresh, delectable, and unique experience is one we hope you share with others.

Nestled in a newly renovated 200 year old home, Field & Main offers hearth-prepared, locally sourced cuisine in a comfortable and refined atmosphere. From the field to Main Street, from the farm to table, this restaurant was built to nourish our community and to celebrate our region. We will clear away unnecessary distractions so guests can connect with people, the land and the products that come from it.

Locally owned restaurant using local products when and where possible. Our food is designed by Chef James Steele, our menu selections reflect the foods Chef began cooking at an early age. Many dishes were inspired by his grandmother. 

The Generals' Quarters Restaurant is a reminder of the many generals who passed through this area during the Civil War particularly the Wilderness Campaign in May of 1864. Many lives were lost in this area; thousands of men were led by great military men, Lt. General Ulysses Grant, General Robert E. Lee, Maj. General George Meade, Lt. General James Longstreet, Maj. General Warren, and Lt General Richard Ewell only to name a few. We honor all those who fought a good fight for what they believed.

Glen Gordon Manor

The Inn is 24/7. Restaurant is open nightly for a 7pm dinner seating.

Overlooking Shenandoah National Park from 45 acres of pasture, gardens and a sparkling pool, our luxurious Virginia Bed & Breakfast enjoys stunning views of the Blue Ridge Mountains. Tracing its roots to 1833, the property boasts a rich history as a Wells Fargo stagecoach stop turning hunting retreat for the British royal family. The main house brims with nostalgic settings, and the luxuriously appointed guest rooms, suites and a private cottage echo this warm radiance. A leisurely, multi-course breakfast is included and the experience would not be complete without dining at least one night at our award-winning restaurant on-site. The restaurant opens nightly for one 7pm dinner seating. We actively support local and organic agriculture, including using eggs and honey produced at the Manor, in addition to local organic produce from Sunnyside Farm. We are the perfect location for a weekend retreat or to host private dinner events. We are family friendly, but unfortunately cannot accommodate pets.

Graves Mountain Lodge

Mid-March through early December Open Every Day 7:30am-10:00pm. January through mid-March: Monday-Friday 8:30-4:30pm

Graves Mountain Lodge is a rustic mountain retreat with something to delight the whole family. There are three motels and 16 cabins to choose from, some of which are pet-friendly. The standard lodging rates include three home-cooked meals per day, though you can always rent a cabin with its own kitchen. At our family-style meals, you'll enjoy much of the food we grown on our working education farm: asparagus, peaches, corn, apples and summer vegetables. We are convenient to pristine fishing waters, popular hiking trails, horseback riding trails, wineries and Shenandoah National Park. Graves' Mountain Lodge hosts several free community festivals each year. We pride ourselves on customer service, and you can make reservations over the phone by calling (540) 923-4231. Visa, MasterCard and Discover are accepted as well as cash and checks.

Griffin Tavern

Monday through Thursday 11:30am-9pm, Friday & Saturday 11:30am-10pm, Sunday 10:30am-9pm

Grififn Tavern in Rappahannock County- Flint Hill, Virginia is a casual dining restaurant and serves as the local social gathering place for everyone.

Located in a renovated 1800’s home with 3 cozy dining rooms, outdoor seasonal seating, and featuring the “Cheers Like” pub where locals gather, and passers by come to dine on an eclectic mix of menu items.

We also have rooms upstairs which are perfect for private dining, small functions, and business meetings.

Our menu features home-style cooked meals and pub favorites using fresh ingredients and local products. We offer Fish n’ Chips, Tavern Wings, Shepherds Pie, Great Hamburgers, Seafood and Steak Specials, as well as affordable appetizers, salads, and a children’s menu.

Experience organic local farm meats and produce harvested from neighboring Ayrshire Farm. Wonderful domestic and imported beers are available on tap, along with an excellent wine selection including local and organic wines. Five different dining rooms and extensive outdoor seating during the summer season, provide a dynamic dining experience including family-friendly, romantic and neighborhood pub-style, and we are happy to accommodate private parties.

Inn at Meander Plantation

Dinner at 7pm Thursday, Friday & Saturday

A Virginia bed and breakfast near Montpelier and Virginia wineries, the Inn at Meander Plantation is a beautiful 1776 historic country inn and gourmet Virginia restaurant. Centrally located an hour from Washington DC, Fredericksburg VA, and Charlottesville VA, the inn offers fine dining and luxurious accommodations surrounded by 80 acres of rolling landscape in the foothills of the Blue Ridge Mountains. Our guests expect the finest Virginia wines and gourmet food, as well as bed and breakfast service, and we do our absolute best to surpass those expectations. With its historically significant past and its bucolic plantation location on a hill, the inn truly exudes the essence of Virginia. It truly is the perfect Washington DC getaway from the captial’s hectic lifestyle.
Our southern-influenced gourmet restaurant offers five-course meals often paired with the best Virginia wines. Our ten luxurious guestrooms combine all the grace and charm of yesterday – with the amenities and services of today.

The Inn at Willow Grove

Hotel: Wed thru Sunday Restaurant: Wed & Thur 3:00-9:00pm; Fri & Sat 11:30am - 10:00pm, Sun 11am-8pm

The Inn at Willow Grove is a destination that offers the finest luxury guest experience.


Every stay at the Inn at Willow Grove includes concierge Butler service, complementary canapes in the Salon in the evening, a custom-crafted sweet treat with hot tea selections during evening turn-down service and fresh House-made beignets with locally-roasted signature blend French Press coffee delivered to your door in the morning.

Bluewater Kitchen established itself in May 2013 and has operated out of Buchanan Hall as a hyper-local farm-to-table catering & event company serving the greater Washington DC area. With a focus on bringing restaurant level cuisine & service to events, the team has been dedicated to creating exciting curated menus and event plans for life’s most memorable celebrations. Clients sing praise throughout the online reviews; “We hired this dynamite husband/wife team for our reception and guests are still sending us messages about how phenomenal the food was..” “my guests said it was the best food at a wedding they have ever had..” “their food steals the show..” “We cannot recommend their services enough.. HIRE THEM NOW.”​It is because of this overwhelmingly positive reaction and the continued year over year rapid growth owners, Michael and Christina Kozich, have reason to create a forever home and expand so their hospitality and food is readily accessible by all.​Executive Chef & Owner, Michael Kozich is eager to create exciting & memorable cuisine options as well as traditional consumer favorites. The goal of The Market is to create a product that is not only reasonably priced, delicious, quick and healthy, but is also inspired by the customer and community.

The Market at Grelen

Mar-Dec Tue-Sun 10am-4pm

The Market at Grelen opened in April, 2013 as a European-Style Garden Shop and over time the concept has continued to evolve. Almost immediately, couples asked to get married at Grelen so a 4500 sq. ft. clear tent was installed and a full time Venue Manager was hired. In addition, the Casual Cafe concept was born in response to clients who were arriving hungry after traveling quite a distance to enjoy the “Grelen Experience.” 


Then a full time chef joined our team, and a large veggie garden was added to compliment the berries and fruit trees. The menu now includes delicious farm to table fare, as well as a wonderful selection of Virginia beer, cider & wine. 


Finally, given the incredible natural beauty that defines the property and is being enjoyed by so many visitors, a public 3.9 mile trail system (Grelen Trails) was added. 

Real ice cream from Real dairy farmers.

Moo Thru is a specialty ice cream store located on Route 29 at the intersection with Route 28. Featuring over 20 flavors of ice cream at any given time of year. Seasonal flavors are also created and offered each season. Dairy milk direct from the farm is available to purchase by half-gallon glass bottles. Our ice cream is available to purchase by the pint and quart in addition to our regular size options. 

We also feature ample seating surrounding the "barn" for you to stay and enjoy the ice cream as well as a drive thru available for quick-and-go service.

Off the Grid will feature healthy, flavorful breakfast/lunch options, reflecting the abundant, seasonal offerings from the surrounding area farms with an emphasis on vegan and vegetarian.  The concept; global flavors, locally sourced and responsibly served. Eat and drink consciously, as every aspect of the business is designed with concern for the environment, including small-scale sustainable farm partnering, Net-zero on-site renewable energy production, Zero-waste on-site composting, recycling, use of reclaimed material and eco-friendly packaging.

The Rappahannock Pizza Kitchen (RPK) is an artisanal, wood-fired pizza kitchen nestled into the base of the Blue Ridge mountains. Located only ten miles from the Shenandoah National Park, RPK offers a variety of handcrafted pizzas, pastas, sandwiches and more that are thoughtfully built with many locally sourced ingredients. Their menu is built around the seasonality of their locally sourced ingredients, so visit often to see what new dishes they have in store for you!

Walden Hall Bed & Breakfast


Walden Hall is an award winning luxury Bed & Breakfast and events venue nestled in the foothills of the Blue Ridge Mountains. Located in the heart of Virginia Wine Country, just a short drive from DC. Inspired by Thoreau's Walden, Walden Hall sits on 10 acres of rolling farmland in the tranquil countryside of Reva, Virginia; the perfect setting for a romantic getaway, family gathering or memorable Virginia wedding. Gourmet farm to table breakfast made with local ingredients is served every morning in our sunny dining room, wraparound porch or in the privacy of your room.

Five guest rooms, each with en suite bathroom, feature hand-picked furniture inspired by the 19th-century poets for whom they are named. Walden Hall draws inspiration from its beautiful surroundings to inspire guests to reconnect with nature, relax and enjoy luxurious accommodations and facilities.

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